Dankali, yaya nake son ka? Bari in ƙidaya hanyoyin, ya rubuta Jane Stannus a cikin labarin da aka buga ta The Spectator.
Akwai manyan tsaunuka masu kitse na Yukon Golds, sannan akwai gasasshen tanda da lemun tsami, dill da barkono baƙar fata, ko gasasshen russet ɗin da aka ciko a ciki da kirim mai tsami da chives, a mayar da su cikin rigunan su, an ɗaure su da miya. kadan grated Parmesan sa'an nan toasted a karkashin broiler har sai zinariya.
Sannan a samu dankalin da aka bawon, a yanka shi rabin, a wanke da man zaitun, gishiri da lemo, sannan a gasa da tafarnuwa kadan. Soyayyen dankali yana da kyau ma. Dankalin jaririn da aka toka a cikin man shanu a cikin tukunyar gaggawa yana da daɗi - kuma shin akwai wanda zai iya ɗauka da gaske ga dankalin da aka gasa a cikin kitsen agwagwa?
Haba masoyi. Wannan yana jin daɗin ci. Masana tarihi na dankalin turawa sun yi iƙirarin cewa da zarar manoman Turai suka karɓi tuber ba tare da son rai ba, Turai ta shiga wani sabon zamani na yalwar albarkatu, inda dankali ya samar da amfanin gona mai sauƙi kuma ya zama abinci mara tsada ga matalauta. Wannan shine abin game da dankalin turawa: ba mai walƙiya ba ne, amma don ƙaƙƙarfan, abin dogara ga gaskiya-da-kyau darajar ba za a iya doke shi ba…
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