A ranar 30 ga Mayu, a kan lokaci na "Ranar Dankali ta kasa," Midagri ya bayyana cewa Peru ta ci gaba da kasancewa babban mai samar da wannan tuber a Latin Amurka. Idan wannan bai isa ku yi fahariya ba, muna gayyatar ku ku karanta talifi na gaba
Asalinsa daga tsaunukan Andean kuma ana noma shi kusan shekaru 8,000 BC, dankalin turawa , Tuber na 5,000 iri a dukan duniya, wanda muka samu kasa da 3,000 a Peru, shi ne na uku mafi yawan abinci cinyewa a duniya.
Dangane da bayanan kwanan nan daga Ma'aikatar Raya Noma da Ban ruwa ( Midagri), dankalin turawa Amfani a kowace shekara a Peru shine kilogiram 85 ga kowane mutum.
Mayu 30 da ya gabata, ranar da " Ranar Dankalin Kasa "An yi bikin, Midagri ya bayyana cewa kasarmu ta ci gaba da kasancewa kan gaba wajen samar da kayayyaki a Latin Amurka. Kowace shekara, Peru tana samar da tan miliyan 6 na wannan tuber mai daraja.
Na launuka daban-daban da dandano, dankalin turawa, wanda aka sani a tsakanin sauran nau'ikan kamar fari, rawaya, yungay, huamantanga, da pistachio , kusan koyaushe yana kasancewa a kan farantin yau da kullun na Peruvians ba kawai don dandano mai kyau da matsakaicin farashi ba amma har ma don babban gudummawar abinci mai gina jiki.
A cikin gram 100, alal misali, dankalin turawa ya ƙunshi gram 78. zafi, 18.5 g. sitaci, 560 MG. na potassium da 20 MG na bitamin C, da sauran sassa.
Dalilai 5 don yin alfahari da dankalin turawa na Peruvian
Direba na tattalin arzikin Peruvian
Midagri An bayyana a watan Mayu 2023 cewa noman dankali a cikin manyan yankunan Andean na ƙasar, wanda shine inda aka haɓaka su, ya haifar da fiye da kwanaki miliyan 27 na aikin manoma. Hakazalika, yawan samar da shi (ton metric ton miliyan 6) ya shafi bukatun kusan mutane miliyan 33 na Peruvian.
Peru, shugaban duniya
A Latin Amurka, ƙasa tana samar da dankali, wanda ya zarce ƙasashe kamar Brazil, Argentina, Chile da Ecuador. A duniya baki daya, kasarmu tana matsayi na 16 a fannin samar da kayayyaki, inda kasar Sin ke jagorancinta, sai Belarus, Poland, Kazakhstan, Holland, Jamus da sauransu.
Nau'in asali takwas
Peru ita ce ƙasar da ta fi kowane nau'in dankalin turawa a duniya, tunda tana da nau'ikan gida guda 8 da 2,301 na fiye da nau'ikan 5,000 da ke duniya. Don wannan dole ne mu ƙara da cewa ƙasarmu tana da 91 daga cikin nau'ikan nau'ikan 200 waɗanda ke tsiro daji a kusan dukkanin Latin Amurka (kuma waɗanda galibi ba a ci).
Iri-iri a cikin girkin ku
Irin dankalin da kasar ke da shi ya sa kowane abincin Peruvian ya kasance yana da nasa asali. Ba kowane dankalin turawa ya dace da kowane girke-girke ba, don haka muna da damar da za mu iya zaɓar tsakanin su, daidai da bukatunmu.
Don haka, alal misali, idan muna so mu yi a stew ko puree, mafi kyawun dankalin turawa zai kasance da Yellow Dankali ; Idan muna buƙatar soya su, farin zai kasance da amfani sosai kuma idan muna sha'awar a Huancaína Dankali , da Huayro Dankali zai zama daya.
Daga Peru zuwa duniya
Bisa ga bayanan da aka bayar Midagri , dankalin turawa a halin yanzu yana wakiltar ɗaya daga cikin mafi mahimmancin gudunmawar yankin Andean, musamman ƙasa, ga dukan duniya, tun da yake yana daya daga cikin kayan abinci da aka fi cinyewa da kuma godiya.
BAYANIN
Dankali shine abinci na hudu da aka fi nomawa a duniya bayan alkama da masara da shinkafa; Ana samar da su a cikin kasashe fiye da 125 a duniya.
- A cikin ƙasa akwai kusan nau'ikan dankali 3000. Daga wannan muhimmiyar lamba, ana samun nau'ikan dankalin Peruvian guda uku: fari, rawaya da ɗan ƙasa . Bambancin kowannensu yana cikin amfani da su.
- Daga cikin dankalin da aka fi amfani da su a cikin gastronomy na Peruvian sune canchán, leona, huayro, rosada, guinda gaspar, huamantanga, negra, colorada, peruanita, perricholi, tsutsa, shiri, yungay, huagalina, sirina da muru piña.
- Dankalin da aka fi ba da shawarar don soya, saboda tsayin daka, shine zaki, jinin bijimi, peruanita ko humantanga. Idan abin da kuke so shine ku ba baƙi mamaki tare da abinci mai laushi mai laushi, mafi kyawun dankali don irin wannan tasa shine limeña, chaucha, huayco, yellow potato, conda ko huagalina. Waɗannan su ne tubers da aka fi amfani da su a cikin bukukuwa da abubuwan da aka sani da "compadrazgos."