Dankali Wedges #SideDish #EasyRecipe #TuscanFlavours #Delicious #Versatile #DinnerParty #ComfortFood #Foodie #Yummy
Kuna neman abinci mai daɗi da sauƙi don yin gefen abinci don cika abincinku mai zafi? Kada ku duba fiye da Tuscan Dankali Wedges! Waɗannan ƴan kayan yaji sun dace da kowane tebur na abincin dare, kuma ana iya murƙushe su a cikin kwanon frying cikin ɗan lokaci kaɗan.
Don yin Tuscan Potato Wedges, fara da preheating tanda zuwa 425 digiri Fahrenheit. Sa'an nan kuma, a wanke kuma a yanka dankalin ka cikin yanki. A cikin karamin kwano, hada man zaitun, garin tafarnuwa, busasshen oregano, busasshen basil, gishiri, da barkono baƙar fata. Jefa dankalin turawa a cikin cakuda har sai an rufe su daidai.
Sanya yankan a kan takardar yin burodi da gasa na tsawon minti 25-30, ko kuma sai sun kasance launin ruwan zinari da crispy. Ku bauta wa zafi kuma ku ji daɗi!
Ci gaban Tuscan Potato Wedges shaida ce ga versatility dankali a matsayin gefen tasa. Ta hanyar ƙara ɗanɗano kayan yaji da ganyaye masu sauƙi, za ku iya canza dankalin turawa zuwa ga abinci mai daɗi da daɗi wanda zai burge ku. abincin dare baƙi.
Sakamakon wannan ci gaba a bayyane yake: mutane da yawa za su iya jin dadin abinci mai dadi da sauƙi mai sauƙi wanda ya dace da abinci mai zafi iri-iri. Ko kuna yin hidimar nama mai ɗanɗano, stew mai daɗi, ko curry mai yaji, Tuscan Potato Wedges shine cikakkiyar rariya.
Don haka me zai hana a ba Tuscan Potato Wedges gwadawa a liyafar cin abinci na gaba? Baƙi za su gode maka!