Hukumar California Avocado ya fara haɓaka guacamole don yuwuwar sa a matsayin Super Bowl da Cinco de Mayo matsakaici shekarun da suka gabata, tare da wasu nasara.
A yau, shaharar da aka sarrafa sabo guacamole yana daɗa hauhawa. Yana da kamar ko'ina - da Amurka - kamar yadda cuku tsoma da karnuka masu zafi a tailgates da Super Bowl jam'iyyun.
Jan DeLyser, mataimakin shugaban tallace-tallace na hukumar ya ce "Ci gaban avocado a matsayin nau'in ba shi da tushe." "Ci gaban guacamole da aka sarrafa ya taimaka don tallafawa karuwar yawan amfani da nau'in gabaɗaya."
Ta buga sanarwar manema labarai na 2013 daga Wholly Guacamole, babban mai kera sabbin samfuran guacamole da aka sarrafa. Sanarwar ta bayyana cewa, bayanan AC Nielsen a shekarar da ta gabata sun nuna cewa yawan siyar da avocado ya karu da kashi 34 cikin dari, yayin da bangaren guacamole mai sanyi gaba daya yana samun karuwar kashi 9.4 cikin dari a kowace shekara.
Me yasa irin wannan tsalle-tsalle na amfani da avocado da tallace-tallace na guac na shirye-shiryen ci da sabo da daskararre avocado ɓangaren litattafan almara? Ƙananan kalmomi guda uku: Babban Matsalolin Matsaloli (HPP).
Kamar yadda Jaime Nicolas ya fada, HPP tsari ne na matasa don adana abinci ta dabi'a.
"A al'adance, an sarrafa abinci tare da pasteurization na thermal ko abubuwan kiyayewa," in ji Nicolas, darektan. Hiperbaric, Kamfanin Mutanen Espanya da hedkwatar Amurka a Miami wanda ke tsarawa, masana'antu da kuma hidimar kayan aikin HPP na shekaru 15. "HPP wata hanya ce ta tsawaita rayuwar rayuwa ta dabi'a tare da matsananciyar sanyi.
"Abin da muke yi shi ne muna samar da 87,000 na matsin lamba a cikin ɗakin HPP kuma mu riƙe shi a can na minti uku. Wannan matsa lamba yana kashe ƙwayoyin cuta, a zahiri, amma saboda sanyi, baya shafar ƙimar sinadirai, dandano ko rubutu. Kamar dai ka ɗauki samfurin a cikin kunshin ka jefa shi cikin teku mai nisan mil 40 - matsin lambar da muke yi ke nan."
HPP yana aiki tare da kowane nau'in abinci mai lalacewa, in ji Nicolas.
"Muna da aikace-aikace daban-daban da yawa, amma yawancin su sune yankakken nama, salsa, guacamole, salads rigar, ruwan 'ya'yan itace, abincin da za a ci, madara, kiwo," in ji Nicolas. "Har yanzu suna bukatar a sanya su a cikin firiji saboda ba mu kashe spores, amma ba dole ba ne a daskare su."
HPP ya kasance mabuɗin musamman don buɗe hanya don sarrafa kayan avocado, kodayake, farawa da Don Bowden, wanda ya kafa kamfanin Guacamole gabaɗaya. Ba ya tare da kamfanin, wanda yanzu alama ce ta Abinci na MegaMex. Ɗaya daga cikin manyan masana'antun abinci na Mexican da aka riga aka shirya a duk faɗin Amurka, MegaMex haɗin gwiwa ne tsakanin Hormel Foods da Herdez del Fuerte.
A cewar gidan yanar gizon Wholly Guacamole, Bowden ya kasance mai gidan abinci don neman guacamole da aka riga aka yi don yin hidima a cikin cibiyoyinsa.
Amma kamar yadda duk wanda ya taɓa yin guacamole ya sani, avocado yana fara launin ruwan kasa da zaran kun yanke cikin su.
"Sun fara gwaji akan injinan lab da injunan HPP na yau da kullun," in ji Nicolas. “A wancan lokacin, ba lallai ba ne mai yuwuwa saboda injuna suna da hankali da ƙanana.
“A nan ne muka shigo muka kera injuna masu girma da sauri da kuma sanya fasahar araha ga masana’antu. Yana nufin duniya ne a gare su saboda sun fito daga samfurin da yawanci ke da tsawon kwanaki uku ko huɗu don samun damar ba da rayuwar rayuwar kwanaki 60 na sabo, mai firiji ba tare da abubuwan kiyayewa ba. ”
A yau, Wholly Guacamole yana siyar da nau'ikan shirye-shiryen ci guda bakwai daban-daban, kayan ɗanɗano waɗanda suka zo cikin masu girma dabam daga 8- da 10-oz. trays zuwa karamin karamin abun ciye-ciye. Har ila yau, kamfanin yana sayar da avocado mara kyau mara kyau "don haka masu siye ba dole ba ne su yi gwagwarmaya tare da mamakin ko wane ne cikakke da yadda za a shirya shi," in ji Terrill Bacon, babban manajan kamfanin na Guacamole.
"Gaba ɗaya Guacamole kuma yana haɗin gwiwa tare da sabis na abinci don daidaita samfuran don dacewa da bukatun su," in ji Bacon.
Yana amfani da Hass avocados da aka yi da hannu daga Mexico wajen samarwa. Wasu daga cikin manyan na'urori sun haɗa da Simplot da Calavo, in ji Carl Stucky, mai ba da shawara kan harkokin noma da sarrafa gonaki kuma sakatare-ma'aji na Hukumar Gudanarwar Avocado Society ta California.
"Yawancin avocado da aka sarrafa daga Mexico ne," in ji Kevin Ball, shugaban kungiyar California Avocado Society. "Masu noma a nan ba sa ganin riba kai tsaye daga guacamole."
Masu noman avocado na Amurka suna samun fa'ida ɗaya daga fashewar sarrafa kayan, kodayake, bayanin Ball.
"Yana ɗaukar kimanin fam biyu na sabbin avocado don yin fam guda na guacamole," in ji Ball. "Wannan yana cire wasu avocado na Mexico daga sabuwar kasuwa."
Masu sarrafawa galibi suna samar da ɓangaren litattafan almara da guacamole, in ji Nicolas.
"Muna da abokan ciniki a Mexico, Chile, Peru, Spain - har ma da California," in ji Nicolas. "Suna noman avocado, suna hada ɓangarorin, kuma su samar da ɓangaren litattafan almara, sannan su jaka, sannan su HPP.
“Wasu daga cikinsu, abin da suke yi shi ne daskare shi don a tura shi a daskare a duk duniya, su rarraba shi a cikin firiji, wanda shi ne ya ba su gaba. Kafin wannan, sai sun sayar da shi a daskararre ko kuma su sami kwanaki uku ko hudu don sayar da shi a cikin firiji.
Ƙara yawan wadata ya sanya avocados da guacamole da aka sarrafa su isa ga masu amfani a duk shekara, in ji DeLyser.
"Kasuwanci ya taimaka wajen kara yawan buƙatu da kuma jawo kayayyaki ta hanyoyin rarraba," in ji ta. "Watsa labarai mai kyau game da avocados ya kasance mai ba da gudummawa, kamar yadda ɗimbin masu dafa abinci, gidajen cin abinci, masu rubutun ra'ayin yanar gizo da sauran manyan masu tasiri waɗanda ke ba da shawarar yin amfani da avocado."
Kuma ba zai ƙare ba nan da nan. "Ci gaba da yanayin da ake samu a cikin ƙarin samfuran guacamole da aka riga aka shirya da ke shiga kasuwa, da kuma yardawar magoya bayan Guacamole gabaɗaya don gwadawa da ci gaba da siyan sabbin abubuwan dandano na Guacamole, yana nuna ci gaba da haɓakar avocados a cikin Amurka," in ji Bacon.