Frito-Lay, wani yanki na PepsiCo, kuma jagora a rukunin cin abinci, kwanan nan ya gabatar da jakar takin zamani na masana'anta don alamar ta The Off Eaten Path; za a samu fasahar tattara kayan abinci a Kasuwar Abinci gaba ɗaya kuma zaɓi masu siyar da kaya daga Satumba 2021.
Samar da kayan da aka yi amfani da waɗannan jakunkuna yana haifar da kusan kashi 60% na ƙananan iskar Gas (GHG) fiye da fakitin gargajiya. Hakanan, fasahar na iya zama lasisi ga wasu kamfanoni ba tare da tsada ba don ci gaba da amfani a duk masana'antun kayan da aka haɗa.
"Frito-Lay ta san muhimmiyar rawar da muke takawa wajen tuki zuwa tattalin arzikin madauwari da rage sharar kayan marufi," in ji David Allen, mataimakin shugaban dindindin, Frito-Lay North America. "Muna saka hannun jari a cikin tsare -tsaren don haɓaka fakitin abinci mai madaidaiciya wanda za a iya sake buɗewa, takin zamani, mai iya gurɓatawa, ko sake amfani da shi da raba wannan fasahar don gina tsarin abinci mai ɗorewa a gare mu duka."
Don aika fakitin don yin takin, ana gayyatar masu amfani don yin rajista akan gidan yanar gizon shirin TerraCycle inda aka ba su zaɓin ko dai aikawa a cikin fakitin ta amfani da alamar jigilar kaya da aka riga aka bayar ko kuma gano wurin da za a sauke takin ta hanyar sauƙi- database mai amfani.
A cewar Tom Szaky, wanda ya kafa kuma Shugaba na TerraCycle, ta hanyar wannan shirin takin, masu amfani za su iya nuna mutuncin su ga muhalli ta hanyar taka rawar gani a ƙarshen sarrafa rayuwar waɗanda suka fi so. alamar guntu.
A nata bangaren, Marissa Solis, babbar mataimakiyar shugabar tallace-tallace, Frito-Lay North America, ta kara da cewa kowa na iya taka muhimmiyar rawa wajen kawo canji mai kyau a doron duniya.
"Muna ganin waɗannan sabbin, masu takin zamani na Kashe Jakunkuna na Eaten a matsayin hanya mai sauƙi ga masu amfani don ƙirƙirar sabuwar hanyar ci gaba a cikin ƙirƙirar duniya inda fakitin ba ya zama ɓata," in ji ta.