Masala Dosa - India

Masala Dosa sanannen abinci ne na Kudancin Indiya wanda aka sani da ƙanƙara, ƙwanƙarar shinkafa mai cike da cike da dankalin turawa. Ana yawan ba da ita tare da chutney na kwakwa da sambar. Ga girke-girke na gargajiya don yin Masala Dosa mai daɗi a gida:

Sinadaran:

Don Dosa Batter:

1. 1 kofin parboiled shinkafa (wanda kuma aka sani da idli rice)
2. 1/4 kofin urad dal (raba gram black)
3. 1/4 kofin chana dal (raga chickpeas)
4. 1/4 teaspoon tsaba fenugreek
5. Salt dandana
6. Ruwa don niƙa

Don Cikar Dankali (Masala):

1. 3-4 matsakaiciyar dankali, dafaffe kuma mashed
2. 1 albasa, yankakken yankakken
3. 2-3 kore barkono, finely yankakken (daidai da yadda ake son kayan yaji)
4. 1/2-inch yanki na ginger, grated
5. 1/2 teaspoon mustard tsaba
6. 1/2 teaspoon cumin tsaba
7. Tsuntsu na asafoetida (hing)
8. Ganyen curry kaɗan
9. 1/2 teaspoon turmeric foda
10. Salt dandana
11. Manoma tablespoons na 2

Don Dosa:

1. Man fetur ko ghee don dafa dosas
2. Man shanu (na zaɓi, don ƙarin dandano)

Don Hidima:

1. Kwakwa chutney
2. Da samba

umarnin:

Ana Shirya Dosa Batter:

1. A wanke shinkafa da lentil daban, sannan a jika su cikin isasshen ruwa na tsawon sa'o'i 4-6. Ƙara tsaba na fenugreek zuwa shinkafa yayin jiƙa.
2. Zuba shinkafar da aka jiƙa da lentil, a niƙa su daban a cikin manna mai laushi ta amfani da ruwa kaɗan. Daidaiton ya kamata ya zama kamar batir pancake. A haxa bawon shinkafa da lentil tare.
3. Ƙara gishiri a cikin batter, haɗuwa da kyau, kuma bari ya yi zafi don akalla 8-12 hours ko na dare. Batter ya kamata ya tashi kuma ya zama ɗan iska.

Ana Shirya Ciko Dankali (Masala):

1. Zafi mai a kasko. Ƙara tsaba mustard kuma bar su splutter. Sa'an nan, ƙara tsaba cumin, asafoetida, da curry ganye.
2. Add yankakken albasa da kore barkono. Sauté har sai albasarta ta juya.
3. Ƙara ginger da kuma dafa don minti daya.
4. Add turmeric foda da kuma Mix sosai.
5. Ƙara dankalin da aka dafa da kuma mashed, tare da gishiri. Mix kome da kyau.
6. Cook don minti 5-7, yana motsawa lokaci-lokaci. Cikon dankalin turawa (masala) ya shirya. A ajiye shi gefe.

Yin Masala Dosa:

1. Haɗa dosa tava (griddle) mara sanda ko kwanon rufi. Da zarar zafi, rage zafi zuwa matsakaici.
2. Man shafawa tava kadan da mai. Kuna iya amfani da yanki na albasa ko guntun zane don yada mai daidai.
3. Zuba batter na dosa a tsakiyar tava kuma yada shi a ko'ina a cikin madauwari motsi don samar da siriri mai laushi. Dosa ya kamata ya zama bakin ciki kuma ya kutsa.
4. Zuba mai ko man shanu kadan a kusa da gefuna na dosa kuma a saman idan ana so.
5. Cook har sai adadin ya zama zinari kuma ya kullu a ƙasa.
6. Sanya wani yanki na cika dankalin turawa akan rabin kashi.
7. A hankali ninka sauran rabin adadin a kan cika don samar da siffar rabin wata.
8. Cook na minti daya ko biyu har sai dosa ya yi kullu da launin ruwan zinari.
9. Ku bauta wa zafi tare da chutney kwakwa da sambar.

Ji daɗin Masala Dosa na gida, abinci mai daɗi kuma na gargajiya na Kudancin Indiya!